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School Health Featured Article
 

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Avian Influenza: Am I At Risk?
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The risk of avian influenza to humans is almost entirely confined to those who have had close contact with infected domestic poultry. For people who have no contact with domestic or wild birds the risk is almost non-existent.

To date, most human cases of avian influenza have occurred in rural or periurban areas where many households keep small poultry flocks, which often roam freely, sometimes entering homes or sharing outdoor areas where children play. As infected birds shed large quantities of the virus in their faeces, opportunities for exposure to infected droppings or to environments contaminated by the virus are abundant under such conditions. Exposure is considered most likely during slaughter, defeathering, butchering, and preparation of poultry for cooking. In view of recent experiences in Asia and Turkey, it is particularly important for children to understand why they must not touch ill or dead poultry or wild birds, and why any such finding should be reported immediately.

Poultry and poultry products should be properly cooked and handled during food preparation. Normal temperatures used for cooking (70ºC in all parts of the food) will kill the virus. Consumers need to be sure that all parts of the poultry are fully cooked (no "pink" parts) and that eggs, too, are properly cooked (no "runny" yolks).

There is concern that the virus - if given enough opportunities - will change into a form that is highly infectious for humans and spreads easily from person to person, but this has yet to occur.

The World Health Organization (WHO) is currently investigating the latest influenza outbreaks in Turkey. Initial investigation has found no evidence that the virus has increased in its transmissibility or is spreading from person to person.

Source: World Health Organization

For more information please visit: http://www.who.int/topics/avian_influenza/en/

School District (K-12) Pandemic Influenza Planning Checklist
http://www.pandemicflu.gov/plan/schoolchecklist.html#3

National Strategy for Pandemic Influenza: Implementation Plan
http://www.whitehouse.gov/homeland/pandemic-influenza-implementation.html

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Previous Articles:


March 2004 HIPAA and Public Health Reporting
  Medications in School
  Influenza Prevention and Control
  Middle School Girls: Sports Participation and Eating Disorders
  Illness Falsification
January 2005 Flu Season is Upon Us: What can you do?
August 2004 Our Trip to Cameroon
June 2004 Words of Inspiration
March 2004 Obesity and Poverty
  Adolescent Girls: Exercise and Attitude
Pediatricians on Obesity and Schools' Role
Alternative School Collaborates with Nursing School
Detergent: The Hidden Problem
Why is Childhood Calcium Intake Important?
February 2004 Children Missing Physical Activity
New Growth Charts
  Poisoning First Aid
  Injured by a Backpack
  Teachers' Attitudes About CPR and AEDs
  Kids With Food Allergies: Poorer Nutrition?
  Kids Count
September 2003 September is National Lice Prevention Month!
August 2003 Clean Hands - Procedures and Products to Protect Health
May 2003 School Nursing: What It Was and What It Is
April 2003 Substance Abuse: Prevention, Recognition, and Treatment
March 2003 Healthy People 2010: Weight Management and Physical Activity Focus Areas
February 2003 February is American Heart Month
February 2003 February is National School-Based Health Center Awareness Month
December/January 2003 Mercury Thermometers: Are they really a hazard?
October/November 2002 The ABC's of Diabetes Care
September 2002 Surviving Asthma Season
July/August 2002 Immunizations: Another Aspect of Homeland Security










 

 


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