- Food Safety Handouts
Follow important general food safety guidelines to keep food safe.
Fight harmful food-borne illness causing bacteria with precautions to ensure food stays safe. Features tips for the five steps to follow for food safety: Cook, Separate, Store, Clean and Avoid Risky Foods. Backside features information about time and significant temperatures, as well as brief overviews of four common food-borne illnesses. 50 sheets, two-sided. 8-1/2" x 11".
|Brand||Learning Zone Xpress|