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26087
Fight harmful food-borne illness causing bacteria with precautions to ensure food stays safe. Features tips for the five steps to follow for food safety: Cook, Separate, Store, Clean and Avoid Risky Foods. Backside features information about time and significant temperatures, as well as brief overviews of four common food-borne illnesses. 50 sheets, two-sided. 8-1/2" x 11".
Assembly Required | No |
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Choking Hazard | No |
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Sterile | No |