Keys to Healthy Eating Anatomical Chart

Chart provides descriptions of fats, types of cholesterol, carbohydrates (including the Glycemic Index), protein, and fiber. Includes a table of the benefits and sources of vitamins for various life stages. Provides visual comparisons of portion sizes of food with other common items (i.e a cup of pasta is about the size of a tennis ball). Features a useful step-by-step guide of how to read a food label and provides information on the latest food pyramid. 20"W x 26"H.